Search
Payment Options
Share
| Book Categories > Celebrity Chefs | ||||||||
|
|
Delia Smith's Illustrated Cookery Course Delia Smiths Illustrated Cookery Course, ISBN 9780563214540 and books by Delia Smith on sale at thebookshelf.co.nz The modern classic cookery course, now lavishly illustrated and completely revised and updated. Includes:
About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.
|
|||||||
|
||||||||
 "Delia Smith's Illustrated Cookery Course")