Search
Payment Options
Share
| Book Categories > Celebrity Chefs | ||||||||
|
|
Delia's Complete How To Cook Delias Complete How To Cook, ISBN 9780563539070 and books by Delia Smith on sale at thebookshelf.co.nz It is clear that Britain has never been more in need of being taught how to cook. And Delia, with her straightforward, foolproof approach, is the person to do just that. In How to Cook, a new compilation of her celebrated How to Cook series, Delia will teach you the fundamentals of cooking because, regardless of experience or influence, there must first be a respect for ingredients and an understanding of technique. How to Cook is the ultimate cooking encyclopedia – an incredible kitchen resource with over 700 pages, 350 recipes and step–by–step photography, covering every technique you will ever need. Delias no–nonsense approach and easy–to–follow instructions will teach you to cook staple ingredients using basic methods – how to boil an egg, for example. For more experienced cooks, there is also guidance on building a storecupboard, equipping your kitchen as well as old–fashioned skills such as preserving and ice–cream making. Recipes include classics such as Potted Crab or modern reinventions such as an Oven–Baked Risotto Carbonara as well as Delias innovative fat–free white sauces, so whether you have just left home, are cooking for your family or entertaining your friends, you will find everything you want to know. This is truly a seminal cookbook – and the only one you will need to produce healthy, tasty, but trouble–free and affordable meals for you and your family. About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops. She is married to the writer and edi
|
|||||||
|
||||||||
 "Delia's Complete How To Cook")