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Delia's Happy Christmas

Delias Happy Christmas, ISBN 9780091933067 and books by Delia Smith on sale at thebookshelf.co.nz

Delia has long been the person we turn to for stress–free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delias Happy Christmas – the definitive guide to all aspects of cooking for Christmas. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours. Delias Happy Christmas will give you 150 recipes, including 100 brand–new recipes and 50 much–loved classics, plus menu plans and shopping lists, all illustrated with glorious full–colour photography. There are recipes for all your favourite traditional dishes – Delias Classic Christmas Cake recipe has been in print for over 40 years and has never been bettered, but Delia has also created a Chestnut Cup Cake recipe to satisfy modern tastes. Of course there is Delias foolproof recipe for a Traditional Roast Turkey and all the trimmings and The Only Traditional Christmas Pudding as well as ideas for parties, boxing–day suppers, vegetarian feasts and what to do with leftovers. Organisation is the key to success. If you follow Delias Christmas calendar, you will be sure to create a very special Christmas. And even if you dont, there is always Delias The Last–Minute Christmas – a chapter for those who leave things to the eleventh hour.

About the Author

Delia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops. She is married to the writer and edi
Author:
Delia Smith
Shipping:
Shipping Details
ISBN:
9780091933067
Publish Date:
11/2009
Pages:
-
Publisher:
Random House UK
Format:
Hardback
Availability:
Approximately 2 - 3 days
Availability details

Price: NZ$65.99 
Quantity:   

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