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Delia's How to Cheat at Cooking Delias How to Cheat at Cooking, ISBN 9780091922290 and books by Delia Smith on sale at thebookshelf.co.nz In 1971 Delia Smith published her very first book, How to Cheat at Cooking. She wrote it as a book for people who didnt want or didnt have time to cook. Three decades later life is even more hectic, and tasty, healthy, uncomplicated food is high on the agenda. This new, completely updated edition of How to Cheat at Cooking has never been more relevant, and is the book from Delia that weve all been waiting for. Everyone wants to eat well, something more than a dull ready meal, and we would like our friends and family to think weve spent time on preparing meals. Here, Delia offers 150 recipes that can be made with minimal fuss but without sacrificing taste. She suggests tricks and shortcuts for classic dishes like Steak and kidney easy and A very quick moussaka, and gives tips on using store–bought ingredients instead of spending hours at the stove, with weekday suppers including Seafood linguine and Hot smoked salmon with quails eggs. Delia also gives storecupboard standbys that can be made without even a shopping trip, such as Crab tart, and super–speedy desserts that can be thrown together with little notice and few ingredients (Ten–minute raspberry cheesecake, Sparkling wine jellies with summer berries). With colour photographs throughout, clear instructions and Delias invaluable tips and advice, How to Cheat at Cooking is a must–have for time–poor novice cooks and experts alike. About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.
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 "Delia's How to Cheat at Cooking")