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Diabetes Cookbook Diabetes Cookbook, ISBN 9781740336123 and books by Diabetes Australia on sale at thebookshelf.co.nz Tasty cooking the low–sugar way. Managing your diet is the key to controlling diabetes, but that doesnt mean you cant enjoy your food. Keep delicious meals on the menu by following this mouth–watering cookbook, published in association with the experts, Diabetes Australia. Understanding diabetesProduced in association with Diabetes Australia State and Territory Organisations, the Diabetes Cookbook describes the two types of diabetes, and explains the treatment and management of the condition. It shows how to plan menus to achieve a well–balanced eating plan, and gives advice on interpreting nutritional guidelines and adapting standard recipes.Stylish, appetising foodFrom Zucchini and Pea Soup with Mint Pesto to Beef, Ale and Borlotti Bean Casserole, and from Spinach Tortilla to Tiramisu, over 100 beautifully illustrated recipes demonstrate how healthy eating for people with diabetes can be delicious. Diabetes Australia has approved each recipe and its nutritional analysis, including GI. Tips on individual foods, alternative ingredients and serving ideas are also included.Menus to suit everyoneThe Diabetes Cookbook shows how easy it is to plan menus that are suitable for people with diabetes and also appeal to family and friends. It features recipes for all occasions, including buffet lunches, childrens teas, vegetarian suppers and three–course dinner parties. The Diabetes Cookbook is an inspirational collection of recipes that will add flavour and interest to any healthy eating plan.Table of ContentsIntroductionDiabetes & The Healthy Eating PlanUnderstanding DiabetesControlling Diabetes Hypoglycaemia Eating Healthily Facts About Food Buying & Cooking Food Meal Planning Out & About RecipesStartersSnacks Main Dishes Vegetables Desserts Baking Index Useful Addresses Acknowledgements
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 "Diabetes Cookbook")