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Dollars and Sense Dollars and Sense, ISBN 9781877246838 and books by Alison Holst on sale at thebookshelf.co.nz Eat well without spending a fortune at the supermarket. Much more than just a collection of recipes, Alison Holsts Dollars and Sense Cookbook offers budget–minded families and individuals alike hundreds of good value ideas on how to stretch their precious food dollars. From sound budgeting advice, tips on bulk buying, good nutrition and how to practice conservation in the kitchen, New Zealands most trusted cook goes on to include over 350 recipes that clearly demonstrate how easy it is to make delicious, attractively presented meals – every day of the year.With full–colour photographs and attractive illustrations throughout, this latest reprint of Dollars and Sense remains the essential kitchen tool for every cook who enjoys making more out of less. Table of ContentsPrefaceIntroduction Better breakfasts Satisfying soups Snacks, starters and light meals Savoury pies and flans Fish dishes Chicken favourites Meaty mains with minced beef and mutton Meaty mains with sausages Meaty mains with lamb and mutton Meaty mains with beef Meaty mains with pork and bacon Meaty mains with variety meats Pasta to please Rice is nice Beans and lentils Popular potatoes Versatile vegetables Seasonal salads Dressings and sauces Pudding pleasers Scones, muffins and pikelets Homemade breads and buns Breads to shape and bake Biscuits to nibble Baking powder loaves Family cakes Homemade sweets and drinks Preserves, jams and jellies Index
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 "Dollars and Sense")