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Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers Eat Well Cookbook Gluten free and dairy free recipes for food lovers, ISBN 9781741148275 and books by Jan Purser, Kathy Snowball on sale at thebookshelf.co.nz Eat Well Cookbook: Gluten–free and dairy–free recipes for food lovers brings you sensational healthy food suitable for all occasions, whether its dinner for two, a family meal or entertaining the masses. From the authors of The Detox Cookbook, a luscious good–for–you–but–healthy cookbook full of delicious recipes that are gluten and dairy free – ideal for food lovers with food sensitivities. About the AuthorIn the early 1980s, KATHY SNOWBALL left a career in merchant banking to study at Leiths School of Food and Wine in London. After six years of catering and teaching, she returned to Australia and joined the Australian Womens Weekly as assistant food editor responsible for the Home Library series of cookbooks. In 1993 she moved to Australian Gourmet Traveller, was appointed food editor in 1996 and became food director of this and three other magazines in 2000. She also compiled and edited two cookbooks for Gourmet Traveller. Kathy is now a freelance food writer, and is a partner in Manna from Heaven, producers of divine handmade biscuits and cakes.JAN PURSER is a naturopathic nutrition consultant, remedial therapist and meditation teacher. Her busy clinic, Food, Body and Health, is based in Perth. Jan has worked in the food and food publishing industry for over 20 years, and has written six books on health, food and meditation. Table of ContentsAbout the bookOur stories 10 ways to eat well The Eat Well food plan 10 ways to manage food sensitivities and allergies 10 ways to reduce weight 10 ways to live well and feel great Breakfast Lunch Dinner Dessert Baking Small bites Seasonal menus Basic recipes Glossary Index
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 "Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers")