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Book Categories > National & Regional Cuisine

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Eating Korean

Eating Korean, ISBN 9780764540783 and books by Cecilia Hae-Jin, Cecilia Hae-Jin Lee on sale at thebookshelf.co.nz

Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.

Cecilias stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English. – Sejung Kim, Media/PR Manager, Korean Cultural Center

Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, Ill use them often. – Barbara Hansen, and James Beard Award–winning author

Table of Contents

Preface.
Acknowledgments.
Anatomy of a Korean Meal.
A Quick Guide to the Types of Korean Food.
A Few Words About Cutting Food.
Basics.
Rice and Porridges.
Kimchi.
Side Dishes (Mit Banchan).
Flatcakes and Jun.
Soups and Hot Pots.
Noodles and Dumplings.
Seafood.
Meats and Poultry.
Desserts, Teas, and Snacks.
Special Occasions.
Ingredients.
Tools and Implements.
A Guide to Korean Language and Pronunciation.
Resources: Web and Mail–Order Companies.
Where to Get Korean Groceries.
Recipe List by Korean Name.
Index.
Author:
Cecilia Hae-Jin, Cecilia Hae-Jin Lee
Shipping:
Shipping Details
ISBN:
9780764540783
Publish Date:
3/2005
Pages:
272
Publisher:
John Wiley & Sons
Format:
Hardback
Availability:
Approximately 6 - 10 days.
Availability details

Price: NZ$41.04 
Quantity:   
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