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Edmonds More Food for Flatters Edmonds More Food for Flatters, ISBN 9781869711214 and books by Goodman Fielder Ltd on sale at thebookshelf.co.nz In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food For Flatters, even more great recipes and handy hints are at your fingertips Food for Flatters is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run, or prepare a quick and tasty meal for yourself, Food for Flatters has plenty to offer. Over 150 new easy–to–prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals and dinners to party food. It also includes practical advice on how to equip your kitchen, the essential items for your pantry, some timesaving hints and presentation ideas that will impress your guests. About the AuthorThe Edmonds brand is known and trusted by New Zealanders. Since 1907 the Edmonds Cookery Book has been providing economical recipes and cooking hints. This title remains in the bestseller lists today Food writer, food stylist and caterer Sally Cameron has prepared the recipes for the book as she did for the first edition.Table of ContentsIntroductionSetting up a kitchen Feeding your flat on a budget Grow your own ingredients Weights and measures Breakfast and brunch Snacks and starters Salads Soups Quick pasta and rice Main meals with meat Beef Lamb Pork and bacon Chicken Fish and shellf1sh Vegetarian dishes Desserts Cakes and baking Party food Index ExtractIntroductionFor most New Zealanders the name "Edmonds" is associated with reliable ingredients that are "sure to rise", and a cookbook that has become a virtual Kiwi icon. The first edition of the Edmonds Cookery Book was published nearly 100 years ago, and for the best part of a century Edmonds has maintained its reputation for presenting tasty, everyday recipes that are easy to prepare.Now the Edmonds team has brought together an exciting range of recipes that are geared towards the growing number of New Zealanders that choose to go ftatting. Cooking with or for ftatmates can be a challenging experience and one that is guaranteed to put both the imagination and the wallet to the test. The average ftatting kitchen may lack the latest utensils and equipment, the shopping list may be seriously constrained by the weekly budget, and the level of the collective cookery skills may be at the "early development" stage. However, none of this need deter the ftatter who wants to eat well every day and even impress friends and family on the odd special occasion. More Food for Flatters not only provides a wide selection of delicious ideas for meals and snacks. It also contains practical advice on how to make the most of the ftatting kitchen – what basic utensils are needed, what ingredients to keep regularly in the pantry and how to organise the kitchen space to ease the pressure when preparing a meal. It includes an easy–to–follow section on understanding food, which promises to be a much–used reference for the relative novice to cooking, and even for the more advanced chef. Ingredients, both the essential and not–so–ordinary, are explained and there are also handy suggestions of what to use when you run out of a key item. More Food for Flatters will guide you through the trickiest culinary situations and provide you with essential cooking skills – from knowing how to cook pasta and rice to perfection, to ensuring meat is always cooked just to your taste, to providing your party guests with tasty nibbles and delicacies. Scattered throughout the book are creative tips to help save time and money, boost confidence and set even the most inexperienced cook on a path to expertise in the kitchen. Over 150 easy–to–prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfast and brunch, snacks and salads, soups and starters to pasta and rice. The culinary tastes and dietary preferences of all ftatmates are catered for in the chapters on main meals with meat, fish and shellfish and vegetarian dishes. Those ftatters with a sweet tooth will really enjoy the chapters devoted to desserts and cakes and baking. The "Party food" section presents both innovative and traditional recipes that will allow the ftatting cook to impress their guests with their style and skill. Edmonds continues to provide New Zealanders with a core repertoire of culinary skills and recipes. More Food for Flatters is destined to become a must–have in all ftatting kitchens, combining as it does fresh and funky recipes with great presentation ideas and good old–fashioned advice. We hope you enjoy cooking from this book. The Edmonds Team, August 2007
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 "Edmonds More Food for Flatters")