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Encyclopedia Of Food and Cookery New Edition Encyclopedia Of Food and Cookery New Edition, ISBN 9781740667371 and books by Margaret Fulton on sale at thebookshelf.co.nz The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australias best known and most loved cookery writer. Her Encyclopedia of Food and Cookery is the definitive collection of her recipes and lifes work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic and unusual ways to prepare foods, as well as recipes and dishes that have worked their way into our culture and history. Margaret Fultons greatest enjoyment in life comes from sharing her knowledge and recipes, and bringing good food into Australian homes. Her encyclopedia is the essential cooking companion and the first book youll reach for to find inspiration and advice in the kitchen. About the AuthorMargaret Fulton is a household name. In a career spanning more than 50 years, Margaret has sold millions of cookbooks, and has exerted an extraordinary influence over the Australian culinary landscape. Margarets pre–eminence in the food world was officially heralded when she was honoured with the OAM (Medal of the Order of Australia). In 2006, she was named one of the 100 Most Influential Australians.
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 "Encyclopedia Of Food and Cookery New Edition")