Enjoy is a collection of recipes which re–define vegetarian cooking and reflect her wide–ranging influences, from North Africa to Asia. Nadine Abensurs contemporary vegetarian food bursts with flavour and originality. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, gutsy food – which just happens not to have meat or fish in it.

Nadine has created a collection of recipes which re–define vegetarian cooking and reflect her wide–ranging influences, from North Africa to Asia. Dishes such as Chickpea and Broad Bean Salad with Cumin, Paprika and Lemon, Cinnamon–and Cardamon–scented Pilaf and Asparagus with Sesame Seeds and Sweet Chilli Sauce sing with flavour and with colour. Whatever the mood, Nadine has a great recipe at hand, whether for a light, summery salad, a rich, creamy risotto or deeply indulgent chocolate cake.

Photographed in Byron Bay, the pages of Enjoy are full of light, sun and conviviality. They invite everyone to take a seat at Nadines table and share her amazing food.

Paperback

Author:

Nadine Abensur

Shipping:

Shipping Details

ISBN:

9781920989361

Publish Date:

11/2005

Pages:

192

Publisher:

Lantern

Format:

Paperback

Availability:

Approximately 10 - 14 days
Availability details