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Book Categories > Celebrity Chefs

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Forever Summer: Cookbook

Forever Summer Cookbook, ISBN 9780701176150 and books by Nigella Lawson on sale at thebookshelf.co.nz

Fresh, innovative, versatile and delicious, its summer all year round and from around the world with Nigella.

With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide–ranging book of summery recipes which can be eaten at any time – from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries and ice–cream feel of an English summer afternoon to Indian–summer evenings at home, from light lunches to seductive suppers: and with a selection of unusual icecreams and melt–in–the–mouth puddings to die for.

Summer cooking is relaxed cooking, for days when we want to conjure up a mood of sunny expansiveness even in the darkest months. Easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote is simplicity, freshness and enjoyment. Its a way of celebrating summer not only while it lasts, but extending it through the year. This gorgeous book, written with all of Nigellas characteristic flair and passion, ties in with her new TV series and contains 40 or so additional recipes added exclusively for the book.

About the Author

Nigella is the author of 4 bestselling books, How to Eat, How to Be a Domestic Goddess (both now available in paperback), Nigella Bites and Forever Summer, which together with various successful Channel 4 TV series have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.

Extract

Sample Recipe

Chicken , Almond and parsley Salad
1 cold cooked chicken breast, sliced and shredded
couple of handfuls fresh flat–leaf parsley
1 tablespoon or so extra virgin olive oil
juice of half a lemon
Maldon salt
50g or so flaked almonds, toasted

Using your hands, mix the chicken and parsley together in a large bowl or on a large plate. Dribble over the olive oil and, still using your hands, toss to mix. Now squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again. Sprinkle over the remaining almonds, and your work here on earth is done. Serves 1
Author:
Nigella Lawson
Shipping:
Shipping Details
ISBN:
9780701176150
Publish Date:
10/2005
Pages:
279
Publisher:
Chatto & Windus
Format:
Paperback
Availability:
Approximately 2 - 3 days
Availability details

Price: NZ$42.58 
Quantity:   

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