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French Wine For Dummies French Wine For Dummies, ISBN 9780764553547 and books by Ed McCarthy, Mary Ewing-Mulligan on sale at thebookshelf.co.nz French Wine For Dummies is an invitation to discover the bountiful wine regions, each different from one another, and is a homage to the beauty and uniqueness of the delicious wines they produced Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format. – Charlie Trotter, Acclaimed Chef and Award–Winning Author.
Table of ContentsIntroduction.PART I: Why France Is the Home of Great Wines. Chapter 1: France, Superstar. Chapter 2: French Wine Today. Chapter 3: Wine Laws and Labels. PART II: Frances High–Profile Wine Regions. Chapter 4: Elite Red Wines of Bordeaux. Chapter 5: Red Bordeaux on a Budget. Chapter 6: White Bordeaux – Dry or Sweet, and Delectable. Chapter 7: Burgundy – Queen of France. Chapter 8: Beaujolais, The Fun Red. Chapter 9: Robust Rh(ne Reds and Unique Whites. PART III: Frances Other Wine Regions. Chapter 10: Champagne: The Worlds Greatest Sparkling Wine. Chapter 11: Alsace: White Wine Wonderland. Chapter 12: The Loire Valleys Hidden Gems. Chapter 13: The South of France. Chapter 14: Other French Wine Regions. PART IV: The Part of Tens. Chapter 15: Answers to Ten Common Questions about French Wines. Chapter 16: Ten French Wine Myths Exposed. PART V: Appendixes. Appendix A: Pronunciation Guide to French Wine Terms. Appendix B: Bordeaux and Burgundy Classifications. Appendix C: French Wine Vintage Chart: 1979 to 1998. Index.
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