For forty years, Diana Kennedy has been studying the cuisine of Mexico: its methods, its ingredients, its character, its styles of preparation. It has been a love affair for her since arrival in 1957, and her passion for and the knowledge of Mexican cooking is unsurpassed. So who better to create a first of its kind reference volume of Mexican cuisine?

FROM MY MEXICAN KITCHEN: TECHNIQUES AND INGREDIENTS is a complete, authorative look at Mexican cooking, a book that will be celebrated for its thoroughness and held up as the definitive voice on the subject for years to come.

Topics covered include differing regional styles and the unique ingredients, traditional and modern cooking, methods of preparing corn, different ways to make tortillas, Mexican cuts of meat and commonly used seafood, use of fresh and dried beans, fruits, flowers, desserts and detailed explanations of less common ingredients. A variety of recipes put the skills and knowledge Diana teaches to good use in ones own kitchen.

Author:

Diana Kennedy

Shipping:

Shipping Details

ISBN:

9780609607008

Publish Date:

11/2003

Pages:

-

Publisher:

Crown/3 Rivers

Format:

Hardback

Availability:

Approximately 4 - 6 weeks
Availability details