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Gary Rhodes: The Cookery Year Gary Rhodes The Cookery Year, ISBN 9780563493754 and books by Gary Rhodes on sale at thebookshelf.co.nz Theres nothing more satisfying than using ingredients that are bursting with flavour. Gary Rhodes Complete Cookery Year is a celebration of the fact that food always tastes better when its in season and shows us how to choose and use the very best home produce for delicious recipes all year round.Gary Rhodes Complete Cookery Year not only brings together all the recipes from the bestselling Spring into Summer and Autumn into Winter but offers you 90 brand new seasonal recipes too. As well as suggesting dishes for each month of the year, Garys large–format, new–look volume contains 12 monthly features in which Gary focuses on a particular ingredient that is at its best. From peas and beans in June to apples and pears in November, Gary offers advice on which varieties to choose and an illustrated recipe shows you how to use that particular ingredient to maximum advantage. Delicious new dishes include a summery Melon and cucumber salad with gorgonzola and watercress as a starter, an autumnal dish of Roast grouse with celeriac potato rsti and calvados apple sauce for a main course, and a spring–inspired Upside–down peach and blood orange cake to finish. Complete Cookery Year is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food. About the AuthorGary Rhodes is one of Britains best–loved chefs. His success includes three Michelin stars – one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse, and the third at City Rhodes – and the prestigious CATEY Special Award, the catering industrys equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahls Revolting recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.
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 "Gary Rhodes: The Cookery Year")