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| Book Categories > Health & Wholefood > Diets | |||||||
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Gluten-Free Cooking Gluten Free Cooking, ISBN 9780670071135 and books by Sue Shepherd on sale at thebookshelf.co.nz Gluten–Free Cooking encourages readers to search for the healthiest produce, cook creatively and eat with an appreciation of the enduring pleasures of the table. In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. About the AuthorSue Shepherd is an Advanced Accredited Practising Dietician who specialises in the treatment of dietary intolerances. Since being diagnosed with celiac disease, Sue has maintained a strong commitment to educating people with special dietary needs, which has led to countless invitations to present at medical conferences in Australia and around the world. In recognition of her research and advocacy, Sue has received the annual Award for Achievement from the Dieticians Association of Australia, and also the Young Investigator Award from the Gastroenterological Society of Australia. In addition, Sue has self–published two gluten–free cookbooks: Irresistible for the Irritable and Two Irresistible for the Irritable.
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 "Gluten-Free Cooking")