Gluten–Free: Quick & Easy from Prep to Plate without the fuss, 200 recipes for people with food sensitivities In Carol Fensters gluten–free cooking classes, the most frequently asked question is How can I get a meal on the table in the least amount of time? So often, cooking gluten–free means spending hours in the kitchen – making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten–free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten–Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of planned–overs – not left–overs– that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make–ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a weeks worth of meals with ease.

Author:

Carol Fenster PhD

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ISBN:

9781583332788

Publish Date:

3/2008

Pages:

224

Publisher:

Avery Publishing Group

Format:

Paperback

Availability:

Approximately 10 - 14 days.
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