Search
Payment Options
Share
| Book Categories > Health & Wholefood > Diets | ||||||||
|
|
Gluten-free Cookery: a Complete Guide Gluten free Cookery a Complete Guide, ISBN 9780340789247 and books by Peter Thomson on sale at thebookshelf.co.nz Gluten–free Cookery: a Complete Guide explores the ever–increasing number of recipes now available and makes full use of the increasing range of ingredients. GLUTEN–FREE COOKERY is a definitive guide offering clear descriptions and suggestions for using the wide range of tasty foods that can be enjoyed as part of a gluten–free or wheat–free diet. This new edition explores the ever–increasing number of recipes now available and makes full use of the increasing range of ingredients. Most of the ingredients are readily available from your local supermarket and the tried and tested recipes cover all occasions, from everyday family meals to special celebrations.
About the AuthorPeter Thomson is a writer on cookery, health and diet. He is also a celiac and must therefore eat a gluten– and wheat–free diet. He runs information sites for gluten–free diets on the Internet.ExtractSample Recipe – Sweet Rice DessertServes 44 oz or 100 g pudding rice 2 oz or 50 g sugar 11/ pint or 700 ml milk 1 oz or 25 g butter 1 drop vanilla essence salt to taste 3 eggs 9 oz or 250 g cooked cooking apple Wash the rice and then boil in one pint water for 5 minutes. Leave to stand for 10 minutes. Beat together the sugar, milk and butter with one drop vanilla essence. Drain the rice and add it to the beaten mixture. Place in a flameproof and ovenproof bowl and bring quickly to the boil on a high heat. Place the bowl in a preheated oven, gas mark 4, 350¦F, 180¦ C, for 30 minutes. Beat the eggs. Remove the rice from the oven and mix in the beaten eggs. Put layers of cooked rice and cooked apple in an ovenproof dish and return to the oven until the top is brown. Variations Many other fruits can be sewed with rice in this way.
|
|||||||
|
||||||||
 "Gluten-free Cookery: a Complete Guide")