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| Book Categories > Cookery by Ingredient > Poultry | |||||||
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Good Food: 101 Best Ever Chicken Recipes Good Food 101 Best Ever Chicken Recipes, ISBN 9781846074349 and books by Jeni Wright on sale at thebookshelf.co.nz Chicken is one of the most versatile ingredients: perfect for economical quick–fix dishes, dressed up for a special dinner, for guests, at home, eaten hot or cold. It can be easily transformed into a flavoursome snack or tasty treat. Find a chicken recipe for every occasion with Good Food 101 Best Ever Chicken Recipes. From summery salads and chargrilled kebabs to stuffed pancetta–wrapped chicken breasts, a simple risotto or curry – perfect convenience food after a long day – to warming classics like chicken and tarragon pie and a traditional roast, this compact book is brimming with ideas from quick–and–easy to taste–bud–tinglingly exotic! Take your pick from:
Meals to impress With straight–forward, easy–to–follow, tried–and–tested recipes taken from Britains top–selling BBC Good Food Magazine, and all accompanied by full–colour photography, you can be sure of mouth–watering chicken meals whatever your mood. About the AuthorJeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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 "Good Food: 101 Best Ever Chicken Recipes")