Search
Payment Options
Share
| Book Categories > National & Regional Cuisine | |||||||
|
|
Good Food: 101 Mediterranean Dishes Good Food 101 Mediterranean Dishes, ISBN 9781846074257 and books by Angela Nilsen on sale at thebookshelf.co.nz Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. Taken from Britains top–selling BBC Good Food Magazine, try scrummy pesto, aioli, balsamic pork with olives, hot Harissa lamb with couscous, spinach and feta cannelloni and fresh lasagne. And to finish, cooling granita, zesty Limoncello plum tart or chocolate creams with expresso and vin santo. Brighten even the darkest winter nights with:
Packed full of intense flavour with full–colour photography and a practical ingredients list – Mediterranean authentics and easy–to–find alternatives – this really is a must–have summer cookbook. About the AuthorAngela Nilsens career has always involved food, either teaching or writing about it both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 – July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short–listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers Cookery Journalist of the year Award for her work in the Ultimate series in BBC Good Food Magazine
|
||||||
 "Good Food: 101 Mediterranean Dishes")