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Guide to Everyday Cooking Guide to Everyday Cooking, ISBN 9781741140330 and books by Gabriel Gate on sale at thebookshelf.co.nz This practical guide is a must for every kitchen. Over 200 recipes for daily inspiration on that perennial question – whats for dinner? – and to sate your in–between hunger pangs. They range from irresistible cakes and biscuits through quick snacks and light meals to hearty casseroles, and include traditional tastes and modern classics. These meals for the whole family wont break the bank or tip the bathroom scales in the wrong direction – theyre simple, healthy and quick to prepare. Table of ContentsIntroductionSoup Snacks Pasta & Rice Salads Vegetable Dishes Fish Chicken Meat Desserts & Baking About the AuthorGabriel Gate is Australias favourite French accent, loved for his delicious recipes and sound advice. A popular presence on radio and in magazines and author of nineteen cookbooks, he brought us bestsellers such as Good Food for Men and Weekend on a Plate. In 2002 Gate confirmed his role as one of the countrys best educators about good eating with the release of the popular How to Teach Kids to Cook.
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 "Guide to Everyday Cooking")