Healthy Beef Cookbook: Steaks, Salads, Stir–fry, and More – Over 130 Luscious Lean Beef Recipes for Every Occasion features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labelling. More than 130 healthy beef recipes from the top authority in nutrition

Lean beef can be a key part of a healthy diet.

Calorie for calorie, its one of natures most nutrient–rich foods. Now, the National Cattlemens Beef Association and the American Dietetic Association show todays health–conscious cooks exciting new ways to use lean beef in everything from quick and easy mid–week suppers to special occasion meals. This full–colour healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labelling.

The National Cattlemens Beef Association is a trade association of Americas cattle farmers and ranchers, the largest segments of the nations food and fiber industry. The Association, on behalf of the Cattlemens Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain –Dallas, TX– is the owner and head chef of Chamberlains Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD –Poplar Grove, IL–, is an experienced writer, editor, and educator specializing in food, nutrition, and health–related topics.

Author:

American Dietetic Association, National Catt, Richard Camberlain, Betsey Hornick

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ISBN:

9780471738817

Publish Date:

1/2006

Pages:

288

Publisher:

John Wiley & Sons

Format:

Paperback

Availability:

Approximately 10 - 14 days.
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