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History and Snipptes Pies: Recipes History and Snipptes Pies Recipes, ISBN 9780091930196 and books by Jane Struthers on sale at thebookshelf.co.nz This delightful book tells you everything you ever wanted to know about pies – from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasnt eaten? Or that what we call pies were once termed coffyns or coffers? Pies reveals these curious facts and is packed with snippets and trivia that will inform and amuse anyone from the avid cook to the culinary novice. Some of our most famous and well–loved dishes are pies – from mince pies at Christmas, to regional specialities which have become national favourites like the Melton Mowbray pork pie and the Cornish pasty. Jane Struthers takes a look at the origins of these classics and includes easy and accessible recipes for you to try in your own kitchen. From mouthwatering recipes to surprising facts, Pies is packed full of material as appealing as a sumptuous Bakewell Tart or a hearty Steak and Ale pie. About the AuthorJane Struthers lives in rural East Sussex. A professional writer, she shares her 17th–century cottage and organic garden with her husband and two cats.
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 "History and Snipptes Pies: Recipes")