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Hot Chocolate Hot Chocolate, ISBN 9781580087087 and books by Michael Turback on sale at thebookshelf.co.nz No longer just a simple, syrupy sweet drink, todays hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the worlds preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European cafn++ classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age. With recipes from Vosges Haut–Chocolat, Serendipity 3, Citizen Cake, Frans Chocolates, Scharffen Berger Chocolate, and many more. About the AuthorA veteran restaurateur for nearly three decades, MICHAEL TURBACK is a founding partner of The New York First Company, an online department store, and a resident of beautiful Ithaca, New York.
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