Need a cool way to handle hot chiles? Looking to cut down on kitchen clean–up? Let the readers, contributors, and editors of Fine Cooking magazine show you the way. CAN THIS MUFFIN BE SAVED is a one–of–a–kind resource of more than 1,400 kitchen–tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy–to–access format for quick reference or more leisurely reading. Look under Basil in the Ingredients chapter and youll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under Cookies in the Cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to get just the right texture you want in your chocolate chip. Youll also discover tips on cookware and utensils, serving, storage, clean–up, and kitchen safety. If disaster strikes, flip immediately to When Things Go Wrong, an invaluable chapter of troubleshooting charts, whether your souffle is falling, your cheese sauce is curdling, or youve just discovered you dont have the right size pan for the cake youre in the middle of mixing up. In Handy Kitchen Techniques, youll find 42 basic prep techniques, from trussing a chicken to clarifying butter, illustrated step–by–step in full color. The perfect reference for cooks at any level, CAN THIS MUFFIN BE SAVED will be your indispensable go–to kitchen resource.

About the Author

Author:

Fine Cooking Editors

Shipping:

Shipping Details

ISBN:

9781561587988

Publish Date:

2/2006

Pages:

400

Publisher:

Taunton Press Incorporated

Format:

Paperback

Availability:

Approximately 6 - 10 days
Availability details