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How to Cook Everything: The Basics How to Cook Everything The Basics, ISBN 9780764567568 and books by Mark Bittman on sale at thebookshelf.co.nz Mark Bittman, the bestselling, award–winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food youve ever eaten, youll save money and eat more healthfully, too. Anyone can cook
About the AuthorMARK BITTMAN writes the weekly Minimalist column and other features for the New York Times dining section and is the acclaimed author of the bestselling How to Cook Everything, as well as The Minimalist Cooks at Home: The Minimalist Cooks Dinner: Fish: The Complete Guide to Buying and Cooking, and other books. He has been widely featured in national and regional print and broadcast media, and makes regular appearances on the Today show and NPRs All Things Considered. The How to Cook Everything: Bittman Takes on Americas Chefs public television series is broadcast nationwide.
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 "How to Cook Everything: The Basics")