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How to Eat How to Eat, ISBN 9780701169114 and books by Nigella Lawson on sale at thebookshelf.co.nz The Great British Culinary Renaissance we hear so much about may have done many things – given us extra virgin olive oil, better restaurants and gastroporn – but what is hasnt done is teach us how to cook. HOW TO EAT is a book that does: part recipe collection, part culinary manifesto and part evocation of the pleasures of eating, it has hundreds of recipes and menus, but more than that, it encourages you to see cooking in context and, most important, to acquire a real understanding. It covers kitchen basics, childrens food, everyday cooking, weekend lunch, the last–minute dinner party – and much more. But at its heart, it is about a feeling for food, a book to be read as well as cooked from. HOW TO EAT is a book that wrests cooking back from the professional kitchens and the trendy menus to give confidence back to the ordinary, unexpert home cook. Unique, invaluable, comprehensive, this is a celebration of good food and an utterly modern kitchen vade mecum. About the AuthorNigella is the author of 4 bestselling books, How to Eat, How to Be a Domestic Goddess (both now available in paperback), Nigella Bites and Forever Summer, which together with various successful Channel 4 TV series have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.
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 "How to Eat")