EVERY HOME COOK HAS QUESTIONS

And How to Peel a Peach has the answers. Whether youre a bona fide beginner or a kitchen dynamo, chances are youve been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, its as if this prominent cooking teacher is by your side, conducting a series of special classes just for you.

If you [listen to Meyers suggestions], your life in the kitchen will be immeasurably easier and more satisfying. – Robin Mather Jenkins, Chicago Tribune

The coolest–concept book of the year. – Daryna Torey, Wine Enthusiast

Todays cooks are more eager than ever to find the sort of inside kitchen knowledge that mothers and grandmothers used to pass down to their children. Top cooking teacher and food writer Perla Meyers shares a tremendous amount of crucial information about ingredients, equipment, and techniques in a handy Q&A format. This indespensible reference also includes 100 fabulous contemporary recipes that put the books advice into action.

Author:

Perla Meyers

Shipping:

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ISBN:

9780764597381

Publish Date:

11/2005

Pages:

432

Publisher:

John Wiley & Sons

Format:

Paperback

Availability:

Approximately 6 - 10 days
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