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Book Categories > Celebrity Chefs

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Huey's Best Ever Barbecue Recipes

Hueys Best Ever Barbecue Recipes, ISBN 9781741141757 and books by Iain Hewitson on sale at thebookshelf.co.nz

Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia s favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd–feeder in a big backyard or a hibachi on a balcony, you ll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing.

Discover things you might never have thought of bunging on the BBQ like smoky Pizza, or sizzling Scallops on the half shell with lemon & chilli oil or a succulent Mini lamb roast with eggplant & capsicum peperonata. And several old favourites are given the Huey treatment like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli.

As usual, it s a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good which is what really matters.

About the Author

Iain Hewitson has been a major player in the Australian food industry for over thirty years, successfully juggling roles as a chef/restaurateur, TV chef and author. He currently has two popular cooking shows on Channel 10 which are also repeated on the Lifestyle channel. He owns and operates the St Kilda icon, Tolarno Bar and Bistro, and hes the face of Bi–Lo supermarkets. His last three books, Tales and Recipes from a Travelling Cook, The Huey Diet and Hueys Greatest Hits have sold more than 23 000 copies each.

Table of Contents

SEAFOOD
Squid or calamari
Crustaceans
Molluscs
Tuna steaks
Swordfish or marlin steaks
Salmon steaks or fillets
White fish fillets
White fish steak or cutlets
Whole baby fish
CHICKEN
Chicken bits
Chicken breasts
Whole chickens
Quail
LAMB
Lamb cutlets
Loin of lamb
Lamb mini roasts
Leg of lamb
Lamb offal
VEAL
Veal cutlets
RED MEAT
Porterhouse or rump steaks
T–bone steaks
Fillet of beef
Joints of beef
Kangaroo
MINCE
Minced lamb
Minced beef
SAUSAGES
PORK

Rack of pork
Pork cutlets or chops
Pork spare ribs
CHEESE
VEGIES
Mixed vegies
Asparagus
Beetroot
Corn
Cabbage
Eggplant
Green beans
Leeks
Mushrooms
Potatoes
Tomatoes
Witloof
BASICS
Pastes
Sauces
Mayonnaise
Butters
Accompaniments
Author:
Iain Hewitson
Shipping:
Shipping Details
ISBN:
9781741141757
Publish Date:
10/2003
Pages:
128
Publisher:
Allen & Unwin
Format:
Paperback
Availability:
Approximately 6 - 10 days
Availability details

Price: NZ$39.98 
Quantity:   

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