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Huey's Best Ever Barbecue Recipes Hueys Best Ever Barbecue Recipes, ISBN 9781741141757 and books by Iain Hewitson on sale at thebookshelf.co.nz Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia s favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd–feeder in a big backyard or a hibachi on a balcony, you ll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing. Discover things you might never have thought of bunging on the BBQ like smoky Pizza, or sizzling Scallops on the half shell with lemon & chilli oil or a succulent Mini lamb roast with eggplant & capsicum peperonata. And several old favourites are given the Huey treatment like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli. As usual, it s a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good which is what really matters. About the AuthorIain Hewitson has been a major player in the Australian food industry for over thirty years, successfully juggling roles as a chef/restaurateur, TV chef and author. He currently has two popular cooking shows on Channel 10 which are also repeated on the Lifestyle channel. He owns and operates the St Kilda icon, Tolarno Bar and Bistro, and hes the face of Bi–Lo supermarkets. His last three books, Tales and Recipes from a Travelling Cook, The Huey Diet and Hueys Greatest Hits have sold more than 23 000 copies each.Table of ContentsSEAFOODSquid or calamari Crustaceans Molluscs Tuna steaks Swordfish or marlin steaks Salmon steaks or fillets White fish fillets White fish steak or cutlets Whole baby fish CHICKEN Chicken bits Chicken breasts Whole chickens Quail LAMB Lamb cutlets Loin of lamb Lamb mini roasts Leg of lamb Lamb offal VEAL Veal cutlets RED MEAT Porterhouse or rump steaks T–bone steaks Fillet of beef Joints of beef Kangaroo MINCE Minced lamb Minced beef SAUSAGES PORK Rack of pork Pork cutlets or chops Pork spare ribs CHEESE VEGIES Mixed vegies Asparagus Beetroot Corn Cabbage Eggplant Green beans Leeks Mushrooms Potatoes Tomatoes Witloof BASICS Pastes Sauces Mayonnaise Butters Accompaniments
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