Hunger for the Wild covers our heartland and its wonderful produce in lively style. Based on the high–rating TV1 series of the same name, Hunger for the Wild follows Wellington restaurateurs Al Brown and Steve Logan as they travel the country exploring great places and excellent wild food. Along the way learn about the local food, the land around it and the people who harvest it. Each chapter includes mouth–watering recipes and information on history and local identities. With crayfish on the West Coast, scallops in Nelson, wild pig up the Whanganui River, paua from the Wellington coast, pheasant in Rotorua, whitebait on the West Coast, rabbit in Otago, flounder in Kawhia, crabs from Waikan and eel from Canterbury, this book covers our heartland and its wonderful produce in lively style. This will appeal to:

• lovers of the TV show
• keen Logan Brown fans
• mainstream New Zealanders who are into hunting, shooting, fishing
• the regional audience who love books that showcase their area
• foodies who are into local produce
• and people looking for a great New Zealand gift book with a twist.

About the Author

Author:

Al Brown, Steve Logan

Shipping:

Shipping Details

ISBN:

9781869419370

Publish Date:

11/2007

Pages:

176

Publisher:

Random House

Format:

Paperback

Availability:

Approximately 2 - 3 days.
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