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Isabel's Cantina Isabels Cantina, ISBN 9780307352743 and books by Isabel Cruz on sale at thebookshelf.co.nz When Isabel Cruz opened her first restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavours she knew from her old Los Angeles neighbourhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese and Thai cooking allowed her to cut some of the calories and fat so often found in Latin food withour ever sacrficing taste. Soon, the nutritious, flavourful, easy–to–prepare meals Isabel had cooked every night for her family took the West Coast by storm. In ISABELS CANTINA, she shares her deceptively simple recipes, which rely on the boldly flavoured ingredients common to both Latin and Asian cuisines – like mango, lime, chiles, mint, ginger, coconut and cilantro – to make healthful dishes that are never bland. With recipes for Grilled Vegetable Salad with Sofrito Vinaigrette and grilled Mahi–Mahi with Jalapeno–Ponzu Sauce, eating well has never been so rewarding. About the AuthorIsabel Cruz is the owner of five restaurants along the West Coast, extending from Coffee Cup in La Jolla and Isabels Cantina and Seaside Cantina in San Diego, California, to Dragonfly in Ashland and Isabel in Portland, Oregon. Isabel, who grew up in Los Angeles, now lives in San Diego with her husband and two sons. This is her first book.Hardback
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 "Isabel's Cantina")