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Book Categories > Beverages > Alcoholic > Wines

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Italian Wine For Dummies

Italian Wine For Dummies, ISBN 9780764553554 and books by Mary Ewing-Mulligan, Ed McCarthy on sale at thebookshelf.co.nz

Italian Wine For Dummies is an invitation to discover the bountiful wine regions, each different from one another, and is a homage to the beauty and uniqueness of the delicious wines they produced A must–have book for anyone who is serious about Italian wines. – Lidia Bastianich, host of PBSs Lidias Italian Table

I have yet to encounter more knowledgeable guides to…Italian wine. – Piero Antinori, President, Antinori Wines

Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation. – Piero Selvaggio, VALENTINO Restaurant

Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones – not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws – Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up–to–date guides to Italian wines.

Authored by certified wine educators and authors Ed McCarthy and Mary Ewing–Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to:

  • Translate wine labels
  • Identify great wine bargains
  • Develop your own wine tastes
  • Match Italian wines with foods
Heres everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores:
  • The styles of wine made in Italy and the major grape varieties used to make them
  • How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology
  • Italys important wine regions – including a region–by–region survey of the best vineyards and their products
  • A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants
For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!

Table of Contents

About This Book
PART I: The Big Picture of Italian Wine
PART II: The Wine Regions of Northern Italy
PART III: The Wine Regions of Central Italy
PART IV: The Wine Regions of Southern Italy
PART V: The Part of Tens
PART VI: Appendixes
Icons Used in This Book
PART I: The Big Picture of Italian Wine
Chapter 1: Born to Make Wine
Wine to Boot
From the Alps to almost Africa
Diverse conditions, diverse wines
Italian Wine Styles Today
The Italian prototype
Red, white, and beyond
Chapter 2: Grapes from Near and Far
Italys Curious Varieties
Native talents
Immigrants and migrants
The Major Grapes
Reds aplenty
Over–achieving whites
Chapter 3: The Language of the Label
The Name Game
The DOC calls
Non–DOC/G wines
Putting faith in the DOC
Common Wine Label Words
PART II: The Wine Regions of Northern Italy
Chapter 4: The Wines of Piedmont
The Majesty of Piedmont
The wines of Piedmont
The grapes of Piedmont
Wines of the Alba Area
Barolo
Barbaresco
Barbera, Dolcetto, and Nebbiolo of Alba
Roero and Roero Arneis
Other DOC wines of Alba
Visiting the Alba–Asti area
The Wines of Southeastern Piedmont
Asti DOCG
Barbera dAsti
Other varietal wines
Gavi DOCG
Other wines of Piedmonts southeast
Northern Piedmont
Carema and Caluso
Vercelli and Novara hills wines
Other Piedmont Wines
Chapter 5: Other Northwest Regions
Alpine Valle dAosta
Red wines from cool climes
Regional and varietal wines
Liguria: The Riviera
Ligurias vineyards and wines
Ligurian wine producers
Chapter 6: North–Central Italy
Lombardy Has It All
The Valtellina: Nebbiolos most austere face
Oltrep= Pavese: Sparkling wines and more
Franciacorta: Sparklers with style
Lake Gardas vineyards
Other Lombardy DOC wines
Emilia–Romagna: One Region, Really Two
Emilias beloved Lambrusco
The hillside wines of Emilia
The wines of Romagna
Chapter 7: Northeastern Italy
Trentino–Alto Adige: One Region, Two Cultures
The wines of Alto Adige
The wines of Trentino
Veneto: Verona to Venice
Veronas major wines
Wines of the Central Hills
Wines of eastern Veneto
Friuli–Venezia Giulia: The Great White Way
The wines of Friuli
Other Friuli DOC wines
PART III: The Wine Regions of Central Italy
Chapter 8: The Wines of Tuscany
The Big Picture of Tuscany
The Land of Chianti
The range of Chianti wines
Chianti Classico
Chianti
Pomino, San Gimignano, and other Chianti neighbors
Monumental Montalcino
Brunello di Montalcino
Other wines of Montalcino
The Noble Wine of Montepulciano
Other Montepulciano DOC wines
Montepulciano–area producers
Carmignano
Super–Tuscan Wines–The Winds of Change
Tuscanys Hot Coast
Bolgheri
Val di Cornia
Grossetos new frontier
Other Tuscan Wines
Chapter 9: The Wines of Central Italy
Umbria: The Inland Region
Orvieto
Torgiano
Sagrantino di Montefalco
Umbrias other DOC wines
Recommended Umbrian wineries
Marches, on the Adriatic
Verdicchio
Rosso C=nero and Rosso Piceno
Marches other DOC wines
Marche wines to buy
Mountainous Abruzzo
Abruzzos vineyards and wines
Abruzzo wines worth buying
Forgotten Molise
Molises two DOC wines
The lone Molise wine producer
Latium: Romes Region
Frascati and company, from Romes hills
Northern Latium wines
Latiums South Coast
Southeast Latium
Latium wine producers
PART IV: The Wine Regions of Southern Italy
Chapter 10: The Wines of Southern Italy
Campania: Revival Begins
The wines of Avellino
Wines of the coastal hills and islands around Naples
Southern Campania
Campanias northern hills
Campania wines worth buying
Apulia: Italys Wine Barrel
The Salento Peninsula
The Trulli district
Central Puglia
The northern plains
Recommended Puglia producers
Mountainous Basilicata
Aglianico del Vulture
Basilicata brands to buy
Rugged Calabria
Cir=
Other Calabrian wines
Calabrian wines to buy
Chapter 11: Sicily and Sardinia
Sicilia Leaves the Past
Sicilys vineyards and wines
A Sicilian wine shopping list
Sardinia Stands Alone
Sardinias vineyards and wines
Sardinian wines to seek
PART V: The Part of Tens
Chapter 12: Ten Commonly–Asked Questions about Italian Wines
Why Are Italian Wines So Much Better with Food?
What Are Super–Tuscan Wines?
Why Does the Italian Government Tell Producers How to Make Their Wines?
Whats the Difference Between DOC and Non–DOC Wines?
Whats the Best All–Purpose Italian Red Wine?
Isnt Southern Italy Too Hot for Making Wine?
Which Are Better: Traditional or Modern Italian Wines?
What Are Barriques, and Why Are They Controversial?
Why Do Italian Wines Have Such Strange Names?
Why Are Italian Wines Less Prestigious Than French Wines?
Chapter 13: Ten Common Italian Wine Myths Exposed
Chianti Is an Inexpensive, Commercial Wine
Italian Wines Should Be Enjoyed with Italian Food
Pinot Grigio Is One of Italys Best Wines
Italys Best Wines Are All Red
Marsala Is Cooking Wine
White Italian Wines All Taste Alike
Non–DOC Wines Are Better Than DOC Wines
Spumante Is Sweet
Soave and Valpolicella Are Low–Quality Wines
Montepulciano dAbruzzo and Vino Nobile di Montepulciano Are Made from the Same Grape
PART VI: Appendixes
Appendix A: Pronunciation Guide to Italian Wine Names and Terms
Appendix B: Italian Wine Vintage Chart: 1980 to 1999
Index
Book Registration Information
Author:
Mary Ewing-Mulligan, Ed McCarthy
Shipping:
Shipping Details
ISBN:
9780764553554
Publish Date:
10/2001
Pages:
312
Publisher:
John Wiley & Sons
Format:
Paperback
Availability:
Approximately 10 - 14 days.
Availability details

Price: NZ$25.20 
Quantity:   

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