Jamies Kitchen is the ultimate guide for people who love great food and want to cook. Its packed with clear, no–nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.

Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement – Daily Telegraph

Jamie should be given the Victoria Cross – The Times

Jamies still a class act. The food is scrumptious and easy to prepare – should re–ignite even the laziest cooks passion for food. With excellent photographs of perfectly presented food – OK!

Jamie Oliver should be knighted – Evening Standard

A serious, focussed chef – Independent on Sunday

Full of no–nonsense advice and features more than 100 new recipes – Sunday Express

The recipes are as delicious as ever – Time Out

Glorious – Daily Mail

Jamie has created a small utopia of sorts from the most unlikely materials – Evening Standard

Still hot stuff – Heat

Author:

Jamie Oliver

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ISBN:

9780141010373

Publish Date:

12/2004

Pages:

336

Publisher:

Michael Joseph

Format:

Paperback

Availability:

Approximately 6 - 10 days
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