Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet were living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.

We need to learn from the past. We need to look back at the way our grandmothers and great–grandmothers cooked – wholesome, tasty food that was simple and quick to prepare. If youre a complete beginner in the kitchen, Jamies promise to you is that youll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step …

Author:

Jamie Oliver

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ISBN:

9780718148621

Publish Date:

10/2008

Pages:

360

Publisher:

Michael Joseph

Format:

Hardback

Availability:

Approximately 6 - 10 days
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