Search
Payment Options
Share
| Book Categories > Celebrity Chefs | ||||||||
|
|
Jo Seagar: The Cook School Recipes Jo Seagar The Cook School Recipes, ISBN 9781869419721 and books by Jo Seagar on sale at thebookshelf.co.nz In her cook school Jo teaches how to make a variety of impressive dishes really easily – sticking to her philosophy of Minimum effort for maximum effect. This book gathers together all of those recipes plus the tips and tricks and information you need to make them successfully and packages them all in one gorgeous book. The recipes are arranged by course and include delicious things like caper berries in crispy cheese pastry, blueberry lemon friands, red wine risotto with rocket and blue cheese, tofu, mushroom and kumara salad, one pot chicken with spinach, lentils and lemon, sneaky homemade creme brulee and mini Florentine bites. Featuring wonderful photography by J Frew, this book will become a much–loved and well–thumbed staple of the cook book shelf. About the AuthorJo and her husband Ross run Seagars at Oxford, their hugely successful cafe, cook school and shop. Jo is the author of many best–selling cook books.ExtractSample pages
|
|||||||
|
||||||||
 "Jo Seagar: The Cook School Recipes")