JUDITH CULLENS COOKING CLASSES is the perfect cookbook for those of us who enjoy entertaining at home. With a passion for fresh foods and great flavours, Judiths month by month menus make the most of the fresh, seasonal produce so abundantly available in New Zealand.

Judiths stylish, casual approach to dining – be it picnic, brunch or Christmas dinner – makes us want to drop everything and dive into the kitchen. Her richly flavoured and inventive recipes will encourage everyone to use the wide variety of inspirational food combinations on offer. Preparing a Judith Cullen meal is in itself a satisfying culinary experience.

Judith has developed a menu for each month of the year which is accompanied by an entertaining yet informative introduction. January is a picnic, brunch falls in June, an ethnic dinner appears for September and December is a culinary feast. The recipes are clearly set out and easy to follow. Further variations and suggestions are made for every meal.

Fine arts–trained photograper Bill Nichol dishes up the perfect visual accompaniment for the text. His stunning photographs capture Judiths sumptuous style, and Judith herself, doing what she loves best.

Author:

Judith Cullen

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ISBN:

9781877361029

Publish Date:

11/2004

Pages:

-

Publisher:

Longacre Press

Format:

Hardback

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Delivery TBA
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