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Keeping It Simple Keeping It Simple, ISBN 9780718146214 and books by Gary Rhodes on sale at thebookshelf.co.nz Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level. About the AuthorGary Rhodes is one of Britains best–loved chefs. His success includes three Michelin stars – one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse, and the third at City Rhodes – and the prestigious CATEY Special Award, the catering industrys equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahls Revolting recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.
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 "Keeping It Simple")