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Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential Adventures in the Culinary Underbelly, ISBN 9780747553557 and books by Anthony Bourdain on sale at thebookshelf.co.nz In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors…the guy is hysterical New York Times Book Review. After twenty–five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky–tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef), through the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, to Tokyo to Paris and back to New York again, Bourdains tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever. About the AuthorAnthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary and A Cooks Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.
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 "Kitchen Confidential: Adventures in the Culinary Underbelly")