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Knife Skills: How to Carve, Chop, Slice, Fillet

Knife Skills How to Carve, Chop, Slice, Fillet, ISBN 9781405328302 and books by Marcus Wareing, Charlie Trotter on sale at thebookshelf.co.nz

Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection

Michelin starred chefs – Marcus Wareing, Charlie Trotter and Shaun Hill – show with clear step–by–step instructions how to choose your tools, sharpen your talents and master knife skills.

Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.

Say goodbye to badly carved beef and expensive courses: Knife Skills is the hands–on manual thatll soon have you wielding a cooks knife like a pro.

About the Author

The man behind the nations favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britains most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Pétrus. Marcus lives in London.

Author:: Marcus Wareing, Charlie Trotter
Shipping:: Shipping Details
ISBN:: 9781405328302
Publish Date:: 5/2008
Pages:: 224
Publisher:: Dorling Kindersley
Format:: Hardback
Availability:: Approximately 6 - 10 days
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