Maria Pia de Razza is passionate about the food of Italy, particularly Puglia, Emilia–Romagna and Tuscany. To eat at her celebrated trattoria in Wellington is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain

A fillet of John Dory, pan–fried and served with spinach and Florence fennel, goat, braised Roman–style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes, pannacotta served with a caramelized topping.

The book includes her amazing family story, together with family photographs.

She was recently named by the Italian Government as one of the leading Italian restaurteurs of the world

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Author:

Maria Pia de Razza

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ISBN:

9780143020547

Publish Date:

10/2005

Pages:

192

Publisher:

Penguin

Format:

Paperback

Availability:

Approximately 10 - 14 days
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