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Margaret Fulton's Christmas Margaret Fultons Christmas, ISBN 9781740666558 and books by Margaret Fulton on sale at thebookshelf.co.nz From Australias best known and most loved cookery writer comes this delightful volume on Christmas food. From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, and also more modern, relaxed ideas for outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the icons of Christmas: Turkey, Ham, Christmas Pudding and Cake, with variations and endless recipes and ideas for each; also chapters of beautiful gifts to bake and give as presents. This is the one book youll need in your kitchen for Christmas; a book to treasure, and a precious gift to give to loved. About the AuthorMargaret Fulton is a household name. In a career spanning more than 50 years, Margaret has sold millions of cookbooks, and has exerted an extraordinary influence over the Australian culinary landscape. Margarets pre–eminence in the food world was officially heralded when she was honoured with the OAM (Medal of the Order of Australia). In 2006, she was named one of the 100 Most Influential Australians.
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