Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining – in impeccable style – to millions of devoted readers, from novice cooks to professional caterers. At last all of Marthas favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Marthas mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes – 1200 in all – for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration – and instruction – for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general–purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes.

From the practical to the inspirational, from quiet suppers for two to dinner parties for ten, The Martha Stewart Living Cookbook – The New Classics has options for every meal and every cook, with family–pleasing classics, new fare, and twists on both. Whether youre looking for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a sophisticated hors doeuvre like Prosciutto Crostini and Fresh Figs with Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sund, The Martha Stewart Living Cookbook – The New Classics provides excellent choices across 22 categories. In addition to recipes for all–time favorites such as Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple Pie with Cheddar Crust, you will find helpful how–to photographs that demystify preparations for piecrust, gnocchi, souffles, and more. Here, too, are cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients.

Author:

Martha Stewart Living Magazine

Shipping:

Shipping Details

ISBN:

9780307393838

Publish Date:

12/2007

Pages:

672

Publisher:

Crown/3 Rivers

Format:

Hardback

Availability:

Approximately 6 - 10 days.
Availability details