Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining – in impeccable style – to millions of devoted readers, from novice cooks to professional caterers. At last all of Marthas favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Marthas mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes – 1200 in all – for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration – and instruction – for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general–purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes.

From basics to breakfast, from poultry to pastry, The Martha Stewart Living Cookbook–The Original Classics is filled with recipes for every cook and every occasion. Whether its a special dinner party, a sit–down luncheon for a bride–to–be, or a casual weeknight supper, this updated collection offers wonderful options across 22 categories, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts. Throughout, there are essential classes –cooking 101s– for dishes that should be in every cooks repertoire: roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes, as well as recipes that invite you to stretch your cooking knowledge and expertise.

Helpful tips and techniques, comprehensive equipment glossaries, plus a guide to finding unusual ingredients make the kitchen–tested recipes accessible to home cooks everywhere. The Martha Stewart Living Cookbook–The Original Classics belongs on every kitchen counter in America.

Author:

Martha Stewart Living Magazine

Shipping:

Shipping Details

ISBN:

9780307393821

Publish Date:

12/2007

Pages:

640

Publisher:

Crown/3 Rivers

Format:

Hardback

Availability:

Approximately 2 - 3 days.
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