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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share Martha Stewarts Cookies The Very Best Treats to Bake and to Share, ISBN 9780307394545 and books by Martha Stewart Living Magazine on sale at thebookshelf.co.nz The editors of MARTHA STEWART LIVING have – at long last – collected more than 175 of their most popular, delicious, crowd–pleasing cookie recipes and put them into one book. Because the recipes and photographs are organised by cookie texture – soft and chewy, crisp and crunchy, light & delicate, crumbly and sandy, cakey and tender, rich and dense and chunky and nutty – theres something within for cookie lovers of all stripes. So if soft and chewy cookies are your thing, youll be delighted by chocolate crackles and cocnut–cream filled macaroons, fans of chunky & nutty cookies will be won over by congo bars and magic blondies, and those who favour crumbly and sandy cookies are bound to appreciate the melt–in–the–mouth texture of Mexican wedding cookies and mocha shortbread wedges. A luscious array of favorite cookie recipes presents 175 different cookies that range from perennial crowd–pleasers to innovative new treats, all organized according to such textures as Soft and Chewy, Crisp and Crunchy, and Light and Delicate, including Chocolate Chip, Oatmeal Raisin, Lemon–Apricot Sandwiches, and Brown–Butter Toffee Blondies. About the AuthorMARTHA STEWART LIVING MAGAZINE was first published in 1990. Since then, more than two dozen books have been published by the magazines editors. Matha Stewart is the author of dozens of best–selling books on cooking, entertaining, gardening, weddings and decorating. She is the host of MARTHA, the successful daily syndicated show.
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 "Martha Stewart's Cookies: The Very Best Treats to Bake and to Share")