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Martha Stewart's Cooking School Martha Stewarts Cooking School, ISBN 9780307396440 and books by Martha Stewart on sale at thebookshelf.co.nz Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefs knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewarts Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, its aimed at teaching you how to cook, not simply what to cook. Delve in and soon youll be roasting, broiling, braising, stewing, saut ing, steaming, and poaching with confidence and competence. In addition to the techniques, youll find more than 200 sumptuous, all–new recipes that put the lessons to work, along with invaluable step–by–step photographs to take the guesswork out of cooking. Youll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewarts Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. About the AuthorBorn in 1941, Martha Stewart built a phenomenally successful business in the US. She is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated US television programme. You can see Martha demonstrating her recipes on mrthastewart.com. MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazines editors.
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 "Martha Stewart's Cooking School")