In a book with 225 full–color illustrations, where each dinner takes about an hour to prepare, the famed best–selling author and TV icon offers 52 full meals divided by season and made with accessible ingredients, in a book with such recipes as Shaved Fennel–Celery Slaw, Chicken Paillards with Walnut Sauce and Blackberry Shortbread Squares.

Presents recipes for fifty–two full meals divided by season and including accessible ingredients, with such dishes as shaved fennel–celery slaw, chicken caillards with walnut sauce, and blackberry shortbread squares.

Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewarts Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full–color photographs throughout.

Two hundred recipes perfect for dinner when you have a little time – but not all day – to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewarts Dinner at Home is a new classic that cooks of all levels will depend on. Whether youre making a Sunday supper or hosting a casual get–together, Martha Stewart has put together 52 diverse menus that make the most of each seasons flavors – and the various ways we like to cook as the weather changes.

The menus – featuring starters, main courses, side dishes, and desserts – are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy–to–find ingredients from the grocery store or farmers market (and Marthas helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include:

• Watercress–Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola
• Asparagus–Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot–Almond Ice Cream Sandwiches
• Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce
• Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato–Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup

About the Author

Author:

Martha Stewart

Shipping:

Shipping Details

ISBN:

9780307396457

Publish Date:

12/2009

Pages:

-

Publisher:

Random House US

Format:

Hardback

Availability:

Approximately 2 - 3 days
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