Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In Mary Berrys Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time–honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quails Eggs in Pastry Cases take the pressure off entertaining whether its the Boxing Day crowd or a family New Year gathering.With clues on leftovers, buffets, a Christmas day countdown and a trouble–shooting section, Mary will help you solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking.

Author:

Mary Berry

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ISBN:

9780755315635

Publish Date:

12/2008

Pages:

192

Publisher:

Headline

Format:

Paperback

Availability:

TBA
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