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Matt Moran Matt Moran, ISBN 9781920989934 and books by Matthew Moran on sale at thebookshelf.co.nz Using the best–possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much–anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends. About the AuthorMatt Moran is head chef and co–owner of ARIA restaurant, which is enviably located at the doorstep of the Sydney Opera House, and overlooks the harbour. Matts established reputation has taken him to all corners of the world, landing him invitations to cook in such places as New Yorks esteemed James Beard Foundation, and to act as culinary consultant to Singapore Airlines. He has also featured in the television series My Restaurant Rules and Heat in the Kitchen.ExtractMatt Moran and I have been friends for over fifteen years. He is, quite simply, an inspired chef. He believes in using the best of seasonal ingredients (a credo close to my heart) and creating dishes where each ingredient complements the others with absolutely no false notes. It is always fascinating for me to see how he has created an intensely personal signature food style by distilling the flavours of the global cuisines available to Australia and adding all kinds of wonderful, confident touches of his own. It is obvious that for Matt cooking is sheer joy and, though this is perhaps a strange word to use when speaking of cooking, I admire the integrity of his food.Matt"s career has been quite extraordinary and will be an inspiration to any young chef just starting out. Matt"s enthusiasm shows in every page of this fantastic book, a repertoire of delicious recipes which I am sure will motivate dedicated home cooks and professional chefs around the world. Just keep in mind that this enthusiasm is contagious. Once you have read this book and tried some of the recipes, your own style of cooking will be permanently influenced by Matt"s lively combinations and his renowned light touch. And personally, I think that is a good thing! – Gordon Ramsay
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