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| Book Categories > Cookery by Ingredient > Meat & Game | |||||||
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Meat Meat, ISBN 9781740666381 and books by Adrian Richardson on sale at thebookshelf.co.nz Chef Adrian Richardson is passionate about meat. Whether its simple minute steak or slow–cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give meat dishes that restaurant–quality edge, with minimum fuss, at home. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary. Twice–cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Australian Meat Pie, MEAT is a comprehensive but friendly cookbook for the whole family, full of great tips for both the novice and the confident home cook. About the AuthorAdrian Richardson has a simple philosophy regarding food, which he calls modern Mediterranean, and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Adrian runs acclaimed restaurant, La Luna, is a regular chef on Channel Tens hit TV series Ready,Steady, Cook, is one of the four presenters on Lifsestyle Channels Boys Weekend and is in demand as a guest chef on other television shows and on talkback radio.
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 "Meat")