A treasure trove of salad meals and mix–and–match dressings within reach of everyday cooking.

In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make ndash of these delicious, healthful, easy–to–prepare dishes for a sensuous and satisfying meal.

With thirty versatile dressings, youll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Even a carrot can become exotic with a Moroccan citrus–cinnamon dressing.

Joyce shows you the art of dressing a salad and how to use dressings as marinades, spreads, dips, and finishing sauces. Along the way youll learn how to taste, balance flavors, and develop your palate. 34 color photographs.

About the Author

Author:

Joyce Goldstein

Shipping:

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ISBN:

9780393065008

Publish Date:

7/2008

Pages:

320

Publisher:

W W Norton & Company

Format:

Hardback

Availability:

Approximately 6 - 10 days
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